Of course, nothing is more important to us than your health and that of our employees – so we have taken precautions.
Please make your reservation online. Our dicke Butz is currently somewhat limited due to the restrictions.
Or just call us: 069 – 25786665, if you dont find any vacant table online! We will find a solution for you!
At Dicke Butz, everything revolves around the high art of barbecue. We only grill when it’s absolutely necessary – like for a big juicy steak. Other than that, our chefs prefer using our state-of-the-art Southern Pride smoker, which slowly cooks beef, pork and chicken to absolute fall-off-the-bone perfection.
We do it the American way here, and that’s why you’ll only experience the best U.S. beef when you dine at our restaurant.
Smoking beef takes a lot of patience and love, but it’s worth it. Our motto is that we do it low and slow, so it’s something we take very seriously. We never compromise on quality and we’re also a little bit crazy, and we think this attitude pervades through to our bold food. Simply try our spare ribs, or our tender smoked beef brisket. Even our burgers are smoked!
It would be foolish to discuss authentic barbecue and neglect to mention our extensive craft beer selection. From Fullers London and Samuel Adam’s Boston Lager to Brewdog from Berlin-Mitte to the fresh, superb handcrafted Bayerisch Nizza – we’ve got ‘em all here!
Just print the voucher of your choice, which is valid for the special weekday & submit it, when you are ordering. ENJOY!
Wir suchen euch! Wir stellen ein! We want you! We are hiring!
Bock auf Bier und richtig Fleischeslust?
wir suchen euch: Grill-Freaks, Beer-Junkies und Liebhaber der US-Küche. Neueinsteiger willkommen!
Du kannst dich gerne persönlich oder auch per Facebook oder per email bei uns melden
Wir freuen uns auf DICH
Monday – Friday: 12:00 noon – 12:00 midnight
Saturday: 12:00 noon – open end
Sunday: 12:00 noon – 11:00 pm
Kaiserstr. 53
60329 Frankfurt am Main
