Restaurant Dicke Butz

HELLO & WELCOME

DICKE BUTZ IS THE KIND OF PLACE WHERE BULLS FLY….
At Dicke Butz, everything revolves around the high art of barbecue. We only grill when it’s absolutely necessary – like for a big juicy steak. Other than that, our chefs prefer using our state-of-the-art Southern Pride smoker, which slowly cooks beef, pork and chicken to absolute fall-off-the-bone perfection. We do it the American way here, and that’s why you’ll only experience the best U.S. beef when you dine at our restaurant.

NOW THAT’S HOW BEEF SHOULD TASTE!
Smoking beef takes a lot of patience and love, but it’s worth it. Our motto is that we do it low and slow, so it’s something we take very seriously. We never compromise on quality and we’re also a little bit crazy, and we think this attitude pervades through to our bold food. Simply try our spare ribs, or our tender smoked beef brisket. Even our burgers are smoked!