where pretty much everything is centered around the supreme art of grilling. Yet we actually only use the grill on the side – & only when really good, juicy steaks are involved. The rest of the meat actually gets done in the smoker. Because we smoke; & we do so with an original American Southern Pride smoker! & the only two things going in to our smoker are aromatic wood chip, & (most importantly) the very best American beef!
We smoke with patience & passion. We do it slow & low, baby! This is how beef should taste! We know no compromises, we’re a bit crazy – but we really know how to deliver! The Dicke Butz: a sanctuary for friends & family – & for all of us too!
Please make your reservation online or call us 069 – 25786665.
You can also find a huge selection of tapas here additionally to our variety of tasty main dishes.
Exquisite service paired with American & international flair. Steaks & Pit BBQ with excellent side dishes – maximum joy for our guests.
Dicke Butz: the home for friends, family & all of us.
We offer food & drinks & craft beer to-go.
Just place your order:
Or you can simply use our delivery service up to 3 km.
Opening hours are from 12 am to 9 pm.
Would you like to start your own business with an established Hessian-Texan business restaurant concept?
We are looking for you, a suitable franchise partner for expansion. Become self-employed in the catering industry worldwide.
Passion, high quality standards & the search for culinary challenges is our motto – eat, drink & be happy is our mission.
We are looking forward to hear from you +4917660368710 or via email!
It would be foolish to discuss authentic barbecue and neglect to mention our extensive craft beer selection. From Fullers London and Samuel Adam’s Boston Lager to Brewdog from Berlin-Mitte to the fresh, superb handcrafted Bayerisch Nizza – we’ve got ‘em all here!